Ski Holidays France

Chalet Toubkal One is one half of a chalet, that was built and designed by it's owner. The modern open living area is a really bright and comfortable for six people and have a cosy wood burner. There is access to the balcony that looks onto the piste, with views beyond. There are two double bedrooms and one twin all with en-suite facilities. At the end of a days skiing you can relax on the large terrace or use the chalet sauna.

The chalet shares the boot room and sauna with it's neighbour Toubkal Two, both are separate chalets and have their own entrances and private balconies, but for larger groups they can be booked together to accommodate up to 12/13 people.

The chalet can only be booked for sole use.

The boot room leads straight onto the piste, which is only 100 metres to the main telecabine, giving you true ski in ski out. The chalet is at the very bottom of the Moretta Blanche red run, it is very easy to get from the chalet to the telecabine for all levels. Ski Schools meet next to the cabine. To ski to the chalet you can choose the red or the green, the green crosses over the red around 100 metres from the chalet. The walk to the village centre in the evening will take around five minutes.

Meals

All our quality catered chalets in La Tania, start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.

Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

On the chalet staff`s days off a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.

PLEASE NOTE THAT WITH EFFECT FROM WINTER 2019/20 CATERING WILL BE FOR 5 NIGHTS EXCEPT AT CHRISTMAS, NEW YEAR & FEBRUARY HALF TERM WHEN IT WILL BE 6 NIGHTS.