Ski Holidays France

NEW – OUTDOOR HOT TUB ON PISTE-SIDE TERRACE

BEDROOMS 2,3,4,5,6,7 HAVE BRAND NEW CONTEMPORARY BATHROOMS (THE OTHERS WILL BE DONE FOR NEXT SEASON)

A week in Rikiki is what we believe chalet holidays are all about: great piste-side location, comfortable rooms and a lively atmosphere with likeminded people sharing stories around the dinner table!

Our largest chalet in Courchevel, Rikiki is close to the nursery slopes and was built to a superb modern design, giving all 11 bedrooms ensuite bathroom facilities with bath and shower.

The high ceilings make the lounge and dining area bright and spacious, especially as the French windows open onto a large piste-side terrace. A large open log fireplace adds to the atmosphere in the cosy lounge.

To access the pistes, grab your skis from the boot room and walk up the side of the chalet, across the snow and you’ll be on the nursery slope.

Meals

Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…

Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening we let our experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.

Unlimited wine 
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, (with coffee and chocolates in the comfy seats after your meal!)

Please note that we are making some changes for the 2019/20 season. In line with other chalet operators we are moving to 5 days catering.

We will be adding canapés served with fizz on four more nights so these will now be served on each catered evening.