Ski Holidays France

The Pepi Gabl is a great hit with families wishing to enjoy all that St Anton has to offer.

The location is unrivalled, being right next to the Nasserein gondola for quick access to the slopes each morning and with St Anton’s charming centre only a short walk away.

There is an impressive lounge and bar area on the ground floor and the bar has dedicated staff on hand to offer a full residents’ bar service.  An extensive refurbishment has resulted in several additional family suites, some of which have up to three seperate areas & the enlargement of some bedrooms on the lower floors.

Classic Austrian wooden furnishings feature throughout the building whilst the generous modern lounge provides an ideal area to mingle before or after dinner.

The dining area consists of a series of tables with upholstered bench seating in the traditional Austrian “stube” style, and features pine-clad walls and decorative ceiling panels. There is also a separate adjoining breakfast room to make the start of each day run more smoothly for all guests.

To complete the attraction of the Pepi Gabl, a spacious Wellness area is on the lower ground floor, with a sauna and spa bath where parents and children over 13 may relax at the end of the skiing day.

Our Nursery in St Anton is located within the chalet and has been completely fitted out to our requirements to provide a bright cheerful play space for our youngest guests. This is where we also operate our cosy club service on 3 evenings (7.30-9.30pm) for 3-4 years and 5 evenings for 5-12 years. (7.30 to 10.00pm)

Supervised lunches will be held in the Pepi Gabl for all children in Childcare as well as their accompanying staff.

Furthermore we have arranged ski hire for all families booking their ski equipment with us in our partner ski hire shop just next door so hitting the slopes first thing on Mondays is a breeze.

Meals:

Breakfast – In all our properties breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans. On the staff day off, breakfast buffet is laid out for you to help yourselves.

Afternoon Tea – Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities as well as a savoury treat are laid out for you to help yourself when you return from the slopes.

High Tea at 5.30pm for all children up to 7 years old is served as a 2 course evening meal with healthy options that children will enjoy. Puréed food is also available for infants on request. Children aged 8-10 years can also take High Tea if preferred. Parents are asked to accompany their children under 3, whilst 3-10 year olds are supervised by our childcare team.

Adult dinner at 7.30pm begins with a prosecco apéritif with canapés and comprises 3 courses with  a choice of appetiser, main course and either dessert or local cheese, all accompanied by a selection of red, white and rose wine, and culminating with tea or coffee.
Adults (and any children aged 8 and over joining the adults) are asked to choose their starter and main course at breakfast time, and there’s always a vegetarian daily option too. Please note that children will be eating the adult menu choices if they choose to eat at 7.30pm. The first and the last evenings are usually buffet style meals giving more flexibility for families at the end of a transfer day or in preparation for the return home. Chalet Hotel de Champoluc is an exception as buffet style meals are served here all week.

Dinner on Staff Day Off – On the staff night off you and your family have the opportunity to eat out in one of the local restaurants. Our staff will be happy to help with recommendations and bookings if you wish. If you would prefer, you can always order in a takeaway pizza, and have a relaxing evening in.