Ski Holidays France

This stylish chalet in the very heart of Morzine sleeps 6 guests in comfort. The owners have added a great little south-facing terrace over the High Street; bathed in sunshine during the day and heated in the evening. Expect a flatscreen TV, WiFi, fireplace and cracking view of the resort and piste. Lounging connoisseurs will appreciate the 15 feet of sofa! Downstairs spills onto the main drag, so you’ll feel an arm’s length from the action but sheltered from the clamour. There are charming private balconies for two of three rear facing bedrooms.

Located on the high street in the heart of Morzine village, just 100m to the Super Morzine bubble lift and 300m to the piste and nursery slopes.

We understand that it’s the little things that can make a big difference. A choice of early morning teas in bed, CBeebies before bedtime and a basket of fruit & chocolate for your journey home. We can’t fix the weather, but we will secure a good table at your favourite restaurant and find out last night’s football result.

A ski chalet/hotel holiday should be easy, where the simple things that really matter are done supremely well. Warm ski boots in the morning. Drivers who never let you put your own skis in the back. Freesat for those that can’t miss their favourite programmes. Nannies with a little photo album at the end of the week. Multimedia sockets to play your music, images or film. The utter bliss of a post-piste professional massage or perhaps a manicure and facial. Fluffy towels. Silly little stuff that is important to us, and so we know it will be important to you too.

This chalet has been designated as a ‘Development chalet’.

We are delighted to announce that this year in a selection of our chalets designated as `Development Chalets’ we will be working with Ed Perry & Dale Penfold the founders of COOK to provide catering for our guests. They have used the founding principal of using only natural ingredients along with concentrating on provenance, waste and animal welfare.

From their Kent kitchen they produce nutritious food by hand and by using an innovative blast freezing technique have been able to deliver all over the country. Along with their Development chef Sarah Jane we have designed a sensational menu for this season.

We are also going to be offering a few enhancements to our normal service in these selected chalets. These will include homemade chocolates and smoothies at breakfast. Netflix on tap and improved minibars renamed Tuck Shops with specialist beers and cider and Green and Black chocs (all at a sensible price) and a few other small but significant embellishments.