Ski Holidays France

Chalet Attila nestles amongst the trees and is very popular due to its location in La Tania, minutes from the piste. The chalet has a bright and modern design but also feels homely, there is a wood burner and lots of bright window areas. There is a mezzanine floor  with a TV area, although each bedroom has its own small Freeview TV/DVD player ideal for children.  There are six bedrooms, four twins and two triples, all with new en-suite bathrooms. The position means you get wonderful views of La Tania and it gets a lot of the sunshine.  At the end of the day rest those weary bodies in the outdoor hot-tub.

Its location is fantastically close to the ‘Moretta Blanche’ run, from the piste it's a very short ski to the telecabine. The ski schools meet next to the cabine.

Meals

All our quality catered chalets in La Tania, start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.

Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

Thursday is our host's day off.

On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.

PLEASE NOTE THAT WITH EFFECT FROM WINTER 2019/20 CATERING WILL BE FOR 5 NIGHTS EXCEPT AT CHRISTMAS, NEW YEAR & FEBRUARY HALF TERM WHEN IT WILL BE 6 NIGHTS.